Sangria is a wine-based punch that originated in Spain. It normally consists of red wine, fruit juices or soda, and a sweetener. While sangria is generally made with red wine, it can likewise be made with white red wine or rosé.

The word sangria comes from the Spanish verb sangrar, which means “to bleed.” This is likely in reference how to make sangria wine (check over here) the punch’s red color.

Sangria can be made beforehand and kept in the refrigerator for as much as a week. Serve it over ice with fresh fruit for a revitalizing summer beverage.

To make sangria, start by adding fresh fruit to a pitcher. Next, gather your choice of red wine, gewurztraminer, or rosé. Include fruit juice or soda to taste, how to make sangria; look what i found, then sweeten with agave, honey, or sugar syrup. Lastly, stir whatever together and serve over ice.

For a non-alcoholic version of sangria, just omit the white wine and change it with carbonated water or lemon-lime soda.