Sangria is a fruit-based white wine punch that is popular in Spain and Portugal. It is generally made with red white wine, sliced fruit, a sweetener, how to make sangria cocktail ( and a brandy or liqueur. white wine can likewise be used to how do you make sangria (view Lawrence) sangria.

There are numerous variations of sangria, however the most typical ingredients are:

– Red white wine

– Fruit (generally oranges, how to make sangria with red wine and sprite (explanation) lemons, and apples).

– A sweetener (syrup, honey, or sugar).

– Brandy or liqueur.

The specific percentages of these active ingredients differ depending on the recipe, but the overall goal is to create a refreshing, fruit-forward beverage.

Sangria is generally served over ice and can be garnished with extra fruit slices or sprigs of fresh herbs.

Here is a standard dish for sangria:.


-1 bottle red wine.

-1 cup brandy or liqueur.

-1/ 2 cup sugar.

-1 orange, sliced.

-1 lemon, sliced up.

-1 apple, sliced.


1. Integrate all ingredients in a big pitcher or container.

2. Stir to let and integrate sangria sit for a minimum of an hour to enable the flavors to meld.

3. Serve over ice in glasses and enjoy!