Sangria is a kind of Spanish red wine punch that typically includes red white wine, fruit juices, and brandy. Other types of sangria may replace white wine for red wine or consist of shimmering red wine or cider. The word “sangria” is obtained from the Spanish word for “blood,” which most likely describes the deep red color of the drink.

Whereas traditional Spanish sangria is made with red wine, other kinds of sangria might use gewurztraminer or even champagne or cider. Other replacements may be made how to make sangria (in the know) the components, too, such as utilizing fruit juices aside from orange juice. Despite the active ingredients, sangria is generally a sweet, fruity beverage.